What is MSG?

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Monosodium glutamate (MSG) is composed of sodium (salt) and glutamic acid. (A type of amino acid) MSG is obtained by fermenting sugarcane molasses. or sugar from cassava flour. Which is a natural raw material and the final product will be pure white crystals. Easily dissolves in water and goes with all kinds of food

MSG is popular as an ingredient that enhances the taste of food. Or as we call it in local language, it makes the food more delicious and mellow. So we found from street food restaurants. to food production plants and many different ready-made snacks UFABET

Heap of monosodium glutamate on wooden spoon and dark background with text MSG

Danger from MSG.

Although MSG does not cause the fruit to fall off. But we were forbidden from childhood not to eat too much. Because from a medical journal There have been many reports of abnormal symptoms in people who eat foods containing. From minor abnormalities to serious symptoms.

  • Parched, thirsty
  • Have an allergic reaction to MSG, dry mouth, numb tongue, numb arms, back, and neck. Muscle weakness, heart palpitations, chest tightness, red face, to the point of fainting.
  • stimulate asthma symptoms and migraine attacks

However, it is still not possible to conclude that Such abnormal symptoms come alone. Because of the real events that happened and from the experiment. There are many other factors involved, such as various components of the food in that plate. That may affect those symptoms as well.